When we venture into the world of camping, the experience goes beyond simply enjoying the great outdoors and nature. It’s also about delighting our taste buds with delicious and comforting flavours. That’s why camping recipes are not only a practical necessity, but also an opportunity to explore culinary creativity in an outdoor setting. From classic camping sandwiches to innovative grilled frittatas, these recipes offer the perfect combination of simplicity, taste and convenience, ensuring that every meal during your camping adventure is a memorable experience. What are our favourite recipes?

5 camping recipes for outdoor adventures

1. Sandwiches

Sandwiches are a versatile and convenient option for camping meals. You can customise them according to your tastes and preferences. To make camping sandwiches, you will need:

• Wholemeal bread or the type you prefer.
• Slices of cheese.
• Tomato slices.
• Lettuce leaves.
• Meat (ham, turkey, salami, etc.).
• Optional condiments such as mustard, mayonnaise or ranch dressing.

Instructions:

1. Start by preparing all your ingredients. Cut the bread into slices and wash the vegetables.
2. Place a slice of bread on a flat surface and add a layer of cheese on top.
3. Then place some tomato slices and lettuce leaves on top of the cheese.
4. Add slices of meat of your choice.
5. Add any additional condiments of your choice.
6. Place another slice of bread on top to form the sandwich.
7. Wrap each sandwich in foil for easy transport and storage.

Tip: You can customise these sandwiches to suit your tastes. For example, you can add avocado, sliced red onion or even replace the meat with a vegetarian alternative such as tofu or hummus.

2. Aluminium foil packets

Foil packets are a great way to cook a complete meal with ease while camping. You can include a variety of ingredients and flavours in a single packet. To make foil packets, you will need:

• Potatoes.
• Onions.
• Peppers.
• Carrots.
• Courgettes.
• Meat (chicken, salmon, sausages, etc.).
• Seasonings such as garlic powder, thyme, black pepper, salt, etc.

Instructions:

1. Start by cutting all the vegetables into small pieces and the meat into larger pieces.
2. Place a large sheet of aluminium foil on a flat surface.
3. Add a layer of sliced potatoes in the centre of the foil.
4. Then add a layer of onions, peppers, carrots and courgettes.
5. Place the pieces of meat on top of the vegetables.
6. Sprinkle the desired seasonings over the meat and vegetables.
7. Wrap the foil packet in foil, making sure to seal the edges well.
8. Place the packet on the grill over the coals of the fire and cook for about 20-30 minutes, or until the meat is cooked and the vegetables are tender.

Tip: Experiment with different combinations of ingredients and seasonings to create unique and delicious foil packets. Also, be sure to seal the packets tightly to prevent juices and steam from escaping during cooking.

3. Rice with vegetables

Rice with vegetables is a comforting and nutritious meal that is easy to prepare at the campsite. You can adapt the recipe according to the ingredients you have on hand. To make vegetable rice, you will need:

• Rice (white, brown, basmati, etc.).
• Fresh vegetables such as broccoli, carrots, mushrooms, peas, etc.
• Seasonings such as salt, pepper, garlic powder, etc.

Instructions:

1. Start by cooking the rice according to the instructions on the packet in a pot on the stove.
2. Meanwhile, wash and chop all the vegetables into small pieces.
3. In another pot, heat a little oil and sauté the vegetables until tender.
4. When the rice is cooked, mix the sautéed vegetables with the rice.
5. Season the mixture with salt, pepper and other seasonings to taste.
6. Stir well and serve hot.

Tip: If you have leftover meat from the night before, such as roast chicken or grilled meat, you can also add it to the rice to add more flavour and protein.

4. S’mores

S’mores are a camping classic that can’t be missing from any recipe list. These delicious snacks are easy to make and always a hit with campers. To make s’mores, you will need:

• Biscuits (graham crackers, Maria crackers, etc.).
• Marshmallows.
• Chocolate (milk chocolate bars, dark chocolate, chocolate with almonds, etc.).

Instructions:

1. Place a biscuit on a flat surface and place a piece of chocolate on it.
2. Toast a marshmallow over the embers of the fire until golden brown and melted inside.
3. Place the toasted marshmallow on top of the chocolate and cover with another biscuit.
4. Press down lightly to melt the chocolate.
5. Repeat the process to make more s’mores as needed

Tip: If you don’t have access to an open fire, you can also make s’mores on a portable grill or even on a camping cooker.

5. Baked sweet potatoes

Baked sweet potatoes are a delicious and comforting option to accompany any camping meal. They are easy to prepare and are cooked directly in the embers of the fire. To make roasted sweet potatoes, you will need:

• Sweet potatoes.
• Butter.
• Salt (optional).
• Cinnamon (optional).
• Honey (optional).

Instructions:

1. Wash the sweet potatoes thoroughly and pat dry with a towel.
2. Prick each sweet potato several times with a fork to allow steam to escape during cooking.
3. Wrap each sweet potato individually in aluminium foil.
4. Place the sweet potatoes wrapped in foil.
5. Place the foil-wrapped sweet potatoes directly on the coals of the fire. Cook the sweet potatoes for about 30-40 minutes, turning occasionally to ensure even cooking.
6. To check for doneness, use a fork to pierce them. They should be tender inside.
7. Once cooked, remove the sweet potatoes from the heat and let them sit for a few minutes to cool enough to handle.
8. Carefully open the foil and cut the sweet potatoes in half.
9. Add a pinch of salt and, if desired, a dash of cinnamon and a teaspoon of honey to enhance the flavour.
10. Serve the roasted sweet potatoes warm as a side dish or as a main course.

Tip: You can customise the baked sweet potatoes with different seasonings and toppings according to your preferences. Try adding a little melted butter and grated cheddar cheese for a more indulgent version, or a mixture of chopped fresh herbs and olive oil for a fresher, more aromatic touch.

We hope these detailed instructions will help you prepare each of these delicious recipes during your next camping adventure – enjoy the great outdoors and the natural environment while sharing these dishes with your friends and family!